Smoked Chicken Wings Recipe

Smoked Chicken Wings Recipe

Smoked Chicken Wings Recipe

Pairing Recipe #9:

Smoked Chicken Wings Recipe

Pair with:

Pinot Noir, California Chardonnay, Chablis, Pinot Grigio Sauvignon Blanc

 This smoked chicken wings recipe promises a delightful culinary experience, especially when paired with the suggested wines like Pinot Noir, California Chardonnay, Chablis, Pinot Grigio, or Sauvignon Blanc. Each wine brings its unique flavor profile to complement the smoky richness of the wings, creating a harmonious balance between food and drink.


  • Chicken Wings
  • Dak’s Red Seasoning or
  •  Daks Blackened seasoning.
  • Olive oil (bottle & spray

Tools Needed:

  • Napoleon 6400 Rotisserie basket.
  • JoeTisserie Rotisserie insert.
  • Green Egg or similar smoker 

Preparation Steps:

  1. Lightly coat the chicken wings with olive oil to ensure the seasoning sticks well and to help them achieve a golden crispness.
  2. Generously season the wings with your chosen Dak’s Seasoning. Opting for a sodium-free option makes this dish a healthier choice without compromising on flavor.
  3. Prepare your smoker by setting up the JoeTisserie on the Green Egg. This setup is crucial for ensuring your wings cook evenly and get that perfect rotation.
  4. Preheat your smoker to 400 degrees Fahrenheit.

*A unique tip is to create a canyon in the middle of the coals, placed at the sides of the smoker, to allow for an even cooking environment. Adding soaked wood chips to the coals introduces that unmistakable smoky flavor—just ensure the chips aren’t too wet, as this can extinguish the coals.

  1. Before adding the wings, spray the basket with olive oil. This simple yet effective step aids in cleanup and prevents the wings from sticking.
  2. Place the wings in the basket, ensuring they are spread out evenly for consistent cooking.
  3. Insert the basket into the rotisserie slot and turn on the rotisserie. This cooking method allows for the wings to be cooked evenly on all sides, resulting in a perfectly crispy exterior.
  4. Roast the wings for approximately 40 minutes or until they achieve a golden-brown color. This indicates that the wings are crispy on the outside and tender and juicy on the inside.

Closing Notes: Smoked Chicken Wings Recipe

Enjoy these smoked chicken wings with one of the suggested wine pairings for a delightful combination of flavors and textures. Each wine has been selected to complement the smokiness and seasoning of the wings, enhancing your dining experience.

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